La Cuisine De Paris et De L'ile De France.
La Rochelle: Quartier Latin, 21 rue Albert-1er, [1975].
Collection: "La Cuisine de Chez Nous". Small octavo (22 x 14 cm.), 240 pages. Illustrated with black and white photographs. FIRST EDITION. Preface de M. Rene Heron de Villefosse. A detailed collection of recipes describing the cuisine of Paris. Fine, in black and red printed stiff wrappers; publisher's dust jacket has a small adhesion mark on the front panel and a bit of light rubbing, otherwise fine.
Price: $90.00
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