Culinary Wrinkles, Practical Recipes for Using Armour's Extract of Beef.

Chicago: Armour and Company; Armour Press, [1905].

Octavo in cord-bound wrappers (20.5 x 14 cm.), 47 pages. Index. Illustrated. Printed throughout in black and red. FIRST EDITION. An attractively designed and printed product cookbook, from the Chicago meatpackers, Armour & Company. The recipes "were compiled by Mrs. Ida M. Palmer who has personally tested each of them a number of times in her work of demonstrating the value of Amour's Extract of Beef..." (from the "Imprimus"). Some very light wear and fading to extremities of publisher's black wrapper, titled in red. Early and neat ownership signature to corner of first blank. Near fine. [OCLC locates four copies].

Price: $50.00