[Cerealine (cover title)]; Cooking Directions: these entirely new and reliable recipes for cooking Cerealine have been prepared for us by the most celebrated cooks in America.

Columbus, Indiana: Indiana Cerealine Mfg. Co., [1886].

Octavo-sized booklet, stapled in wrappers (18.5 x 12 cm.), 16 pages. Date is from testimonial, page [3]. Stated "second edition". A collection of recipes for use with Cerealine, a "flaky substance, the product of White Indian Corn". Some of the recipes are presented in narrative form, while others break out the ingredients list. In addition to the recipes, the booklet contains testimonials and lists of awards. Clean and sound, in publisher's pale blue wrapper, stylishly titled and decorated in black. Slight toning to wrappers; near fine. [OCLC locates two copies of this second edition (NYU, Indiana Historical), and one copy of an earlier, undated, eleven-page version (AAS)].

Price: $90.00