NewYork/Bowling Green, Kentucky: Duncan Hines, Inc./Adventures in Good Eating, Inc., 1952.
Octavo (19 x 12.5 cm.), unpaginated. Indexed. Stated "22nd Printing". Five hundred twenty-five recipes (each numbered), plus directions for carving. Recipes gathered from restaurants around the nation by a pioneer of modern restaurant reviewing, especially from the point of view of the traveler. The author became so trusted by the public, that he later licensed the use of his name to a variety of companies for food products, including the cake mix for which he is still known. Near fine in printed yellow and green stiff wrapper.