Fowl and Game Cookery.

New York: M. Barrows & Company, Incorporated, 1944.

Small octavo (20.5 x 14 cm.), 196 pages. Index. FIRST EDITION. The third book from James Beard, focusing on fowl and game, and including the somewhat famous section on squirrel. Clean and sound, in publisher's gray-green cloth, printed in black. some light rubbing to extremities, otherwise fine.

Price: $45.00

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