Memories of Gascony, recipes and reminiscences from the internationally acclaimed chef-proprietor at London’s La Tante Claire.

London: Pyramid Books, 1990.

Quarto (28.5 x 22 cm.), 256 pages. Color illustrations. Index. FIRST AMERICAN EDITION, of this Glenfiddich Award-winning cookbook, published in London the same year by Pyramid. Pierre Koffmann was the chef of the London Michelin two-star La Tante Claire. "Memories of Gascony centres on the Oratoire, the farmhouse of Pierre Koffmann's grandparents Marcel and Camille Cadeillan, situated in the village of Saint Puy in the heart of rural Gascony in the department of the Gers” (jacket copy). In publisher’s yellow cloth. Near fine in dust jacket.

Price: $90.00