Standard's Famous Southern Creole Recipes, Featuring New Orleans Cooking.

N.p. Standard, [circa 1950].

Comb-bound, octavo-sized book (23 x 18 cm.), 75, [2] pages. Illustrated throughout. Title from cover; table of contents and index in rear. FIRST EDITION. A product cookbook, from Standard, the food product company that offered a wide range of products for the kitchen from coffee, tea, granulated soap, strawberry syrup, and various desserts in a can, as well as household needs such as insect spray floor and furniture wax, pine oil soap, shaving cream and more. The booklet also offers ads for pressure cookers, blankets, flatware, china and more, all with the Standard brand name. The content includes many recipes, drawn from around the south, as well as profiles of famous restaurants such as Galatoire's, Occidental, Antoine's, Casa de Fresa, Knott's Berry Farm, and the Iron Gate Inn. Some light soil. Small ink mark to front wrapper panel. Generally very good.

Price: $35.00

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