Hartford, Conn. Press of Wiley, Waterman, & Eaton, 1887.
Octavo (20 x 14.5 cm.), , 143,  pages. Advertisements. Index is actually a table of contents. FIRST EDITION. A charitable, church cookbook, with most recipes attributed. Recipes, presented in narrative form, include Saratoga Potatoes, Boston Brown Bread, Shakers' Pickles, plumb duff, and tri-colored cake. Lacking original wrappers; edges heavily worn, chipping. A reading copy only. Scarce. [OCLC locates one copy (Bowdoin); not in Cook].