Montvale, New Jersey: Heritage Kitchens, .
Comb-bound book in stiff wrappers (21.5 x 19 cm.), [ii], 108,  pages. Index. FIRST EDITION. An early collection of recipes describing uses of bulgur wheat, with an historical introduction. "... 9000 thousand years are embodied in presenting a useful, tasty, and nutritious food in a variety of dishes" (from the Introduction). Some light soil and spots to the wrapper panels; internally clean. About very good. Signed by the author on the title page.