New York, NY: HarperCollins Publishers, 1994.
Octavo (24 x 19 cm.), 364 pages. Illustrated; index. FIRST EDITION. An exuberant and illustrated celebration of food and wine drawn from life at Domaine Tempier, a vineyard in a Provencal village owned by Lulu Peyraud and her husband, Lucien. Includes one hundred fifty-five recipes and forty photos. Fine in paper-covered boards; in a fine, unclipped dust jacket. With the neat ownership signature of culinary collector Marlene Andrews-Gilboy to the title page.