A Guide To American Trade Catalogs, 1744-1900.
New York: Dover Publications, 1990.
Octavo (23.5 x 15.5 cm.), 422 pages. Illustrated. Index. Facsimile of the 1960 edition. Still the standard reference on the subject. Fine in wrappers.
Price: $25.00
See all items in
Culinary Ephemera (menus, trade cards, labels, etc.),
Food History, Reference, & Bibliography,
The Business of Food
See all items by Lawrence B. Romaine