Where to Dine in Thirty-nine: a Guide to New York Restaurants, to which there is added a cook book of recipes by famous chefs.

New York: Crown Publishers, 1939.

Octavo (22 x 15 cm.), 126 pages. FIRST EDITION. Produced, presumably, for the influx of visitors to the city in the year of the New York World's Fair. Publisher's salmon-colored, titled boards. Very lightly soiled and rubbed. Lacks the dust jacket illustrated by Peter Arno, but otherwise very good.

Price: $150.00

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