All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present.
New York: Blackwell Publishers, 1985.
Octavo (23.5 x 15.5 cm.), xii, 380 pages. Plates. Index. FIRST EDITION. "Examines methods of cooking, the history of writing about food, and the history of the education of our palates" (jacket copy). Spotting to text black edges, otherwise clean in publisher's black cloth. Near very good in fine dust jacket.
Price: $20.00
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Food History, Reference, & Bibliography,
French Cuisine,
Gastronomy & the Literature of Food
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