Summer Cooking. Illustrated by Adrian Daintrey.

London: Museum Press, 1961.

October (19 x 13 cm.), 256 pages. Illustrated. Second edition. Many of the interesting recipes are derived from historical cookbooks. Robin McDouall's review in Time and Tide stated, " The book ends with an index that would have pleased her friend, Norman Douglas." In pale blue cloth, lettered in silver. Dust jacket, price-clipped, and with light edge wear. Near very good.

Price: $90.00

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