Boston: Cbi Publishing Company, Inc., .
Octavo (23.5 x 16 cm.), xvi, 325 pages. Index. Fourth printing. The fifth book from Louis Szathmary, renowned chef, cookbook author, publisher, cookbook collector, and larger-than-life personality. This book documents Szathmary's cooking at his famous Chicago restaurant, The Bakery. The cuisine was a blend of traditional French with dishes from the chef's Hungarian heritage. Some foxing to edges of text block; in publisher's white cloth, with some light soil to edges. Inscribed and with a drawing by the author on the half-title to historical cooking educator Alice Ross.