Milano: Rizzoli Libri S.p.A., 1989.
Quarto (27.5 x 21.5 cm.), 224 pages. Text in Italian. FIRST EDITION in Italian (there was no English language edition issued). This is not a different edition of Il Codice della Pasta 1001 ricetta per preparare spaghetti, maccheroni, tagliatelle, gnocchi, tortellini (Milano: Rizzoli, 1973. 690 pages). Nor is it the Picollo Codice... but rather a separate work, likely initiated by the photographer Bodo Scheirer, as it was issued in Germany first. Very handsomely produced. Fine in black cloth, in a fine illustrated dust jacket.