New York: Farrar, Straus & Giroux, 1992.
Thick octavo (23.5 x 16 cm.), xxi, 378 pages. FIRST EDITION. An engaging cooking memoir of sorts, with recipes for those who "want to go into the kitchen, lock the door, and have some fun", from the author of Simple Cooking. The series of short essays address the true pleasures of cooking and of living simply. Previous owner's name and inscription on free front endpaper, otherwise fine. In a near fine, unclipped dust jacket.