A Spanish Cookery Book.

London: Museum Press Limited, 1957.

Octavo (19 x 13 cm.), 158 pages. FIRST EDITION. A collection of Spanish recipes, compiled by an English woman living in Spain, teaching English to Spaniards. The recipes are decidedly aimed at the English housewife, with recipe adjusted for cooking in the English kitchen. In publisher’s red cloth, titled on the spine in yellow. Foot of spine slightly bumped. Dust jacket, in black, red, yellow, and orange, with an image of a guitar-playing tomato transporter on horseback. Near fine, in a near fine dust jacket. A handsome copy.

Price: $70.00

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