New York: Macmillan Publishing Company, 1985.
Octavo (24 x 16.25 cm.), xi, , 258 pages. Illustrated by Philippe Weisbecker. FIRST EDITION. For more than thirty-five years, this cookbook has represented Hamptons style, and for nearly thirty of those years Anna Pump's fans have been wondering when it will be reprinted. Pump's East Hampton gourmet shop and catering business was yet another front in the American fetishization of the freshest seasonal ingredients. Fine in an unclipped dust jacket.