Boston: Little, Brown & Company; [Press of Miles and Knight Company], 1899.
Octavo (19 x 13.5 cm.), vii, 250,  pages. Halftone illustrations throughout, plus illustrated advertisements. FIRST EDITION. Recipes and menus appear in distinct categories, as laid out in the title: Salads, Sandwiches, and Chafing-dish Dainties. In the preface, the author explains that the introduction to the third section, an some of the section's recipes, first appeared in the Boston Cooking School Magazine, though they had been written for this book. In publisher's black- and gilt-stamped blue cloth with some edge rubbing. Bookplate and ink ownership inscription of inscription of Kate M. Morrell. The bookplate is actually that of her husband, Edward Everett Morrell, with "Mrs." added in ink. [OCLC locates twenty-five copies; Bitting, page 228; Cagle 360 (later printing)].