Mystic, Conn. Mystic Seaport Museum, 1995.
Quarto (30.5 x 22 cm.). xiii, 442 pages. Illustrated. FIRST EDITION. The single best historical overview of the culinary traditions of maritime New England. Originally written for and about the Mystic Seaport Museum and its exhibits. The book, by long time food historian, columnist for the Bangor Daily News, and publisher/editor of the important quarterly newsletter, Food History News, includes over two hundred recipes for Yankee dishes. But what set the book apart are the extensive historical essays, based on original research. An IACP Julia Child Cookbook Award winner. Fine in publisher’s lavender cloth; in a fine dust jacket.