La Cuisine au Poisson: poissons de rivière, poissons de mer, crustacés, mollusques, coquillages, etc.

Bagneaux; Paris: [Editions du Cep; Imp. E. Pigelet], 1946.

Octavo (18.5 x 14 cm.), 254, [1] pages. Second Edition; original issued in 1942 by G. Le Prat. A mid-century French seafood cookbook. Variation of the paper stock, some leaves age-toned; a bit of spotting to top-edge. In publisher’s decorated, paper-covered boards, illustrated in color. [OCLC locates four copies of this edition – just one in the U.S. (Schlesinger) and two of the first edition].

Price: $120.00

See all items in French Cuisine, Meat, Game, Fish
See all items by ,