Cocina Regional Jalisciense.

México, D.F. Academia de Cocina y Repostería Velázquez de León, 1952.

Octavo (19 x 14.5cm.), 75 pages. Illustrated with a photographic frontispiece portrait of the author. FIRST EDITION. A publication of the prolific cookbook author and culinary educator, Josefina Velázquez de León. Here she examines the cuisine of Jalisco, the far west state of Mexico containing Guadalajara, a region known for, among other things, it’s beer, tequila, mariachi and ranchera. Text block age-toned; some soiling to tipped-in frontispiece portrait of the author. In publisher’s blue, red, and yellow-printed, illustrated wrappers; ink title to spine. Near very good. Scarce. [OCLC locates six copies].

Price: $200.00

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