Carving and Serving.

Boston; Cambridge: Roberts Brothers; [printed by Universtiy Press, John Wilson & Sons], 1891.

Octavo (18 x 14 cm.), 52, [2] pages. Publisher's advertisements, mostly testimonials. Later printing; first issued in 1887. A collection of specific instructions on carving and serving various cuts of meat, including tongue, calf's head, haunch of venison, veal neck, etc. Chromolithograph-illustrated paper covered boards with beveled edges; over red cloth spine. Very little wear or soiling, as is usually seen. Near fine. [OCLC locates fifteen copies with the 1891 imprint; not in Bitting; Brown 1564; Cagle 480; Wheaton & Kelly 3702].

Price: $100.00

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