México, D.F: Academia de Cocina Velázquez de León, 1947.
Octavo (19 x 14 cm.), 149,  pages. Index. Publisher’s advertisements at rear. Series: Ediciones J. Velázquez de León. FIRST EDITION. An early publication of the prolific cookbook author and culinary educator, Josefina Velázquez de León. This volume is a compendium of recipes she developed while presenting culinary shows for a number of Mexican broadcasters. Binder’s error leaves two leaves dog eared; text block somewhat browned. Otherwise very good in publisher’s blue red and black-printed, illustrated wrappers. [OCLC locates six copies].