100 Recettes de Cuisine Russe.
N.p. by the author, 1924.
Octavo (22 x 13 cm.), 36 pages. FIRST EDITION. A short but thorough introduction to Russian cuisine, written by an author apparently much beleaguered by frequent requests for her cooking. A truly fine copy, handsomely bound in leaf green cloth, with a leather spine label, and with the original wrappers bound in. Lovely. Bookplate of the Sontheimer Foundation to the front pastedown. [OCLC locates five copies, just four in the U.S.].
Price: $200.00
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Continental Cuisine (outside France),
French Cuisine,
Gastronomy & the Literature of Food
See all items by Helene Goloub