N.p. by the author, 1924.
Octavo, 36 pages. FIRST EDITION. A short but thorough introduction to Russian cuisine, written by an author apparently much beleaguered by frequent requests for her cooking. A truly fine copy, handsomely bound in leaf green cloth, with a leather spine label, and with the original wrappers bound in. Lovely. [OCLC locates five copies, just four in the US].