Les Petits Plats des Troisgros. Les Recettes Originales de Pierre et Michel Troisgros.

Paris: Editions Robert Laffont, 1985.

Small quarto (24.5 x 16 cm.), 391, [1] pages. FIRST EDITION. The second cookbook from the giants of nouvelle cuisine, owners of their eponymous restaurant in Roanne, and one-time students of the great Fernand Point. A volume in the series Les Recettes originales de..., edited by Claude Lebey. The entire series was issued between 1976 and 1992. Near fine in publisher's pictorial boards. No dust jacket, as issued.

Price: $120.00

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