Couleurs, Parfums et Saveurs. Les Recettes Originales de Jacques Maximin.

Paris: Editions Robert Laffont, 1984.

Small quarto (24.5 x 16 cm.), 365, [1] pages. FIRST EDITION. A volume in the series Les Recettes originales de..., edited by Claude Lebey. The entire series was issued between 1976 and 1992. Very light soil, otherwise near fine in publisher's illustrated boards.

Price: $150.00

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