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Frolov, Wanda L

Katish. Our Russian Cook.

New York: Farrar Strauss, 1947.

Octavo, 208 pages. Illustrated by Henry J. Stahlhut. First edition. A "novel-plus-cookbook" created from a series of stories which appeared in Gourmet Magazine. Now a classic of food writing and a glimpse into Russian cooking. Fine in a near fine dust jacket.

Price: $60.00

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