Katish. Our Russian Cook.
New York: Farrar Strauss, 1947.
Octavo, 208 pages. Illustrated by Henry J. Stahlhut. First edition. A "novel-plus-cookbook" created from a series of stories which appeared in Gourmet Magazine. Now a classic of food writing and a glimpse into Russian cooking. Fine in a near fine dust jacket.
Price: $60.00
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Continental Cuisine (outside France),
Gastronomy & the Literature of Food
See all items by Wanda L. Frolov