The Art of Making Italian Desserts.
Garden City, New York: Doubleday & Company, 1956.
Small octavo (19.5 x 12 cm.), 223 pages. Later printing of this classic Italian dessert book. Originally published in 1952, it contains "over 250 recipes for delectable desserts, confections, liqueurs, and other specialties..." Some age toning and light foxing to text block, otherwise very good in gray cloth, with a slightly dusty, unclipped dust jacket; jacket a bit faded and with some small stains to the front panel. Still near very good.
Price: $60.00
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