Philadelphia: G.W. Jacobs & Co., .
Octavo (17.5 x 13 cm.), 158 pages. Index. Illustrated. Printed throughout in black and orange. Other titles: Three hundred sixty-five orange recipes. FIRST EDITION. A stylishly designed cookbooks of recipes with the iconic citrus fruit. Some notable recipes include Peanut Timbales with Orange Sauce, Candied Orange Peel, and Orange Soup. A few pencil marks in the margins. In publisher's card stock boards over brown cloth, with printed decorated paste-downs to front board and spine panel. Near fine. [OCLC locates twenty-seven copies].