Loring, John

The Tiffany Gourmet Cookbook.

New York: Doubleday, 1992.

Folio (31.5 x 24 cm.), viii, 280 pages. Index. Illustrated. FIRST EDITION. A sumptuously illustrated cookbook for entertaining, featuring classic dishes in lovely table settings. The author was design director of Tiffany, the legendary jeweler. Contributors include Deborah Turbeville, Betsy Bloomingdale, Wolfgang Puck, Mimi Sheraton, Bill Blass, Mrs. Sirio Maccioni, Valentino, Francoise Sagan, Yves Saint Laurent, and many others. Previous owner’s small stamp to front paste-down, otherwise fine in publisher’s burgundy cloth. In dust jacket with a bit of bumping to top edge, otherwise fine.

Price: $60.00