Carving and Serving.

Boston: Roberts Brothers, 1899.

Octavo (18 x 14 cm.), 52, [2] pages. Advertisements. Later printing. A collection of specific instructions on carving and serving various cuts of meat, including tongue, calf's head, haunch of venison, veal neck, etc. Red cloth spine, with paper covered chromolithograph front and rear boards with beveled edges. Edges a bit rubbed; still, generally very good. With the bookplate of cookbook collector and founder of the Cuisinart, Carl Sontheimer. [OCLC locates no copies with the 1899 imprint, but numerous for other years; not in Bitting; Cagle 480 (earlier printing); Wheaton & Kelly 3702].

Price: $100.00

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