New York: Frederick A. Stokes Company, 1888.
Small octavo (15.5 x 10.5 cm.), 69 pages. FIRST EDITION. Includes remarks on luncheons, relishes for luncheons, fish and shell fish, hash, macaroni, luncheon curries, eggs and omelets, patties, vegetables, sweetbreads, miscellaneous, and ham recipes. Murrey was the caterer of New York's Astor House and Philadelphia's Continental Hotel, and the author of a popular series of single-subject books published by Frederick Stokes. In publisher's pale gray cloth with color-decorated paper covered boards. Tiny bit of rubbing to edges and some offsetting to pastedowns and free endpapers, otherwise fine. [OCLC locates nineteen copies; not in Bitting or Cagle].