Mexico City: Editorial Diana, 1987.
Octavo (23 x 14.5 cm.), 309 pages. Text in Spanish. FIRST EDITION, limited to 5000 copies. From the very prolific cookbook author, Josefina Velázquez de León, an extensive collection of dishes from the thirty distinct regions of Mexico, from Aguascalientes to Zacatecas. Some light foxing to endpapers; gift inscription to front endpaper. Otherwise near fine in printed green wrappers.