Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century.

Mystic: Mystic Seaport Museum, 1995.

Quarto (30.5 x 22 cm.). xiii, 442 pages. Illustrated. FIRST EDITION. Originally written for and about the Mystic Seaport Museum and its exhibits, this is the single best historical overview of the culinary traditions of maritime New England. The book includes over two hundred recipes for Yankee dishes. Fine in publisher’s lavender cloth; a bit of edge wear to dust jacket, otherwise near fine.

Price: $75.00

See all items in American Cookery
See all items by