[New York]: Holiday Magazine; Curtis Publishing, 1964.
Stapled booklet (8 x 5.5 cm.), 55 pages. Index at rear. Title from cover; author and publication information from text. FIRST EDITION. A follow-up publication to A Guide to New York City Restaurants (1959), itself an expanded version of what began as an article in the October 1959 edition of Holiday magazine with the title "A Holiday Handbook of New York Restaurants". The listings for this new title now represent restaurants nationwide. No author is indicated, but the original was written by the "gourmet Silas Spitzer", and perhaps this one was as well, but it remains unclear. Near fine in illustrated wrapper.