Ship Steward's Handbook.
New York: Cornell Maritime Press, 1942.
Octavo (19 x 13.5 cm.), 170 pages. Illustrated. FIRST EDITION. Instructions on the duties of the Chief Steward, general provisioning, and record keeping, from the author of Ship's Cook and Baker (1942). Includes sample menus and models of reports (a favorite – the Slop Chest Report). Some light age-toning to text block; publisher’s burgundy cloth, with black titling to front board. No dust jacket. Near fine.
Price: $50.00
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