Lebanese Mountain Cookery.
Boston: David R. Godine, Publisher, .
Large octavo (26 x 18 cm.), 287 pages. Index. FIRST EDITION. "The definitive book on Lebanese cooking..." (jacket copy). The author is a poet, who has published works with Perishable Press and others. Spine slightly cocked; publisher's original brown cloth. Illustrated dust jacket. Overall, very good.
See all items by Mary Laird Hamady, Jana Fothergill