La Cocina Española Moderna.

Madrid; Buenos Aires: Compania Iberi-Americana de Publicaciones, Sociedad Anónima, Renacimiento, [circa 1913-17].

Biblioteca de la mujer, vol. 2. Duodecimo (17 x 11 cm.), viii, 412 pages. Index. "Prólogo" signed by La Condesa de Pardo Bazán. FIRST EDITION. A companion Spanish cookbook to La Cocina Española Moderna, both written by the Galician countess Emilia, Condesa de Pardo Bazán, novelist, journalist, literary critic, poet, playwright, translator, editor and professor. She was also recognized as a groundbreaking feminist, including ideas of women's rights in her literary works. Text block age-toned a bit brittle, some corners chipped. Bound in contemporary green cloth, over half green sheep with raised bands, faded at spine. Original wrappers (with a bit of water staining to edges) bound in. Still, near very good.

Price: $150.00