Pick, Cook and Brew.

New York: Hippocrene Books Inc. 1973.

Octavo, 224 pages. Illustrated. Recipe index. FIRST U.S. EDITION. A guide to cooking wild flowers fruits and plants. With general instructions on handling and storing the plants, and on using the harvest. The bulk of the book is given to a long section, Recipes, Plant by Plant, with nearly one hundred plants to be found and foraged, represented with three hundred recipes, including wine, herbal teas, and liqueurs. Some very light spotting to text block edges, otherwise clean and bright in brown cloth. Dust jacket price-clipped. Overall near fine.

Price: $35.00