Indian Cookery General for Young House-keepers, by an Anglo-Indian (the late Mrs. J. Bartley).

Bombay: Thacker & Co., Ltd., [1955].

Octavo (19.5 x 13.5 cm.), xii, 208 pages. Detailed index. The title page continues: "Containing seven hundred sixty-three popular recipes for all kinds of dishes, together with hints and other useful information." Ninth edition revised. Sections include: Kitchen Requisites, A.B.C. of Health, Roasting, baking, boiling, frying and corning meats, Meat puddings stews and made dishes, Curries and Foogaths, Balchows, Chutneys and Pickles, Bread and biscuits, Pastries and fruits stews, etc., Puddings, fritters, etc., Cakes and sweets, Preserves, fruit cheeses, jams and jellies, Beverages, Miscellaneous recipes, Cookery tips, Vernacular and Latin names, and an Index. Near fine in olive green cloth, in a tan dust jacket, titled in black, with a bit of light spotting and wear to the corners. Still overall very good or better. Scarce in this condition. [OCLC records three copies of this issue, and ten copies combined of all issues prior].

Price: $120.00

See all items by ,