Scrapbook containing individual recipes in French and English.
England, France: [circa 1840-1910].
Quarto-sized scrapbook (28.5 x 23 cm.), with twenty-three individual recipe sheets pasted-in. Texts in English and French. An odd collection of loose recipes on individual sheets. We've been unable to make sense of the particular selection, which includes a number of duplicate recipes, for rather unusual dishes, appearing side by side. Three of the recipes are on printed stationery. Recipes include: [illeg.] Glace, Pouding au Chocolat, Sauce au Chocolat, Compote of Chestnuts, Pudding au chocolat, Sauce au chocolat, Dutch sauce, Dutch Sauce, Tartar sauce, Potatoe Salad, Poulet a la Davidoff, Salad au legumes, Sole au gratin, To drip Westphalia hams, To drip Westphalia hams, "Take 3 or 4 small onions", Gateau aux ?? feuilles, Recipe for Pepper Pot, veal [illeg.], The Beef steak pudding of the late J*** Curtis (on the stationery of Lillinstone Dayrell, Buckingham), "Boil eight eggs hard", Potato au riz salmon, Punche a la Romaine, Lemonade, Bucknell cake, Receipt for Salsify, and Recipe for making tatlers. The recipes are in good condition. The scrap book is lacking leaves at the rear; hinges cracked. Leaves generally age-toned, and brittle with edge chipping. Some leaves detached. Bound in full brown cloth, gilt-titled and decorated in black. Worn at spine. Good only. [illeg.] Glace, Pouding au Chocolat, Sauce au Chocolat, Compote of Chestnuts, Pudding au chocolat, Sauce au chocolat, Dutch sauce, Dutch Sauce, Tartar sauce, Potatoe Salad, Poulet a la Davidoff, Salad au legumes, Sole au gratin, To drip Westphalia hams, To drip Westphalia hams, "Take 3 or 4 small onions", Gateau aux ?? feuilles, Recipe for Pepper Pot, Veal ??, The Beef steak pudding of the late J*** Curtis (on the stationery of Lillinstone Dayrell, Buckingham), "Boil eight eggs hard", Potato au riz salmon, Punche a la Romaine, Lemonade, Bucknell cake, Receipt for Salsify, and Recipe for making tatlers.
Price: $250.00