Baking: A reference book on the use of gas by Bakeries, Restaurants, and Hotels and others for the preparing of bread, biscuits, cakes, pies, ice cream cones, etc. Prepared under the direction of ... [Bakeries, Hotels and Restaurants (cover title)].

New York: American Gas Association, 342 Madison Avenue, [1924].

Industrial Gas Series. Quarto-sized stapled booklet (29 x 23 cm.), 88 pages. Illustrated with photographs, diagrams, and charts. FIRST EDITION. A promotional survey of gas powered equipment in bakeries, hotels, and restaurants, specifically in the creation of bread and bread-related products. This volume was followed a year later by a work titled Food Products which included "all of the material relating to the preparation of food products which has not been previously treated under the classification of 'Bakeries, Hotels and Restaurants'." A bit of edgewear to the black and green decorated, darker green, stiff wrappers, otherwise very good. Scarce. [OCLC locates seven copies].

Price: $150.00