Boston: Mellin's Food Company, 1905.
Octavo (20.5 x 16 cm.), 46 pages. Illustrated throughout. An interesting how-to on the alteration of cow's milk for consumption by infants and children. Mellin's Food products are added to the cow's milk to alter the alkalinity and,supposedly, improve digestibility. Near fine, in publisher's brown and black-decorated light brown cloth.