London: Simpkin, Marshall, Hamilton, Kent & Co.; Marshall's School of Cookery, .
Octavo, 468,  pages. Illustrated. Advertisements. Styled "twenty-fifth thousand". Cagle, which includes only a later edition, states that the first edition was 1888. The publication date of this volume is drawn from the advertisement facing the title page which states Mrs. Marshall's Larger Cookery Book (published 1891) is "just out". Very light foxing to a few leaves, otherwise a fine copy, in publisher's gilt-titled green cloth. [Bitting, page 310; Cagle 856 (later edition); Driver, Bibliography of Cookery Books Published in England 1875-1914, 687.6].