Omelets, Crepes and Other Recipes.

New York: [the author]; Harbor Press Inc., 1970.

Octavo (22.5 x 16 cm.), 70 pages. FIRST EDITION. Although a larger cookbook was planned, Rudolph Stanish published only this thin book of his best advice. Known as the "Omelet King", Stanish cooked for Paul and Bunny Mellon, Goldman Sachs, and a parade of royalty and celebrities. Spine of printed yellow dust jacket slightly faded; a touch of foxing, otherwise near fine.

Price: $50.00