Omelets, Crepes and Other Recipes.

New York: the author/Harbor Press Inc., 1970.

Octavo, 70 pages. First Edition. Although a larger cookbook was planned, Rudolph Stanish published only this thin book of his best advice. Known as the "Omelet King", Stanish cooked for Paul and Bunny Mellon, Goldman Sachs, and a parade of royalty and celebrities. Spine of printed yellow dust jacket slightly faded; a touch of foxing, otherwise near fine.

Price: $25.00