New York: Alfred A. Knopf, 1988.
Octavo (21.5 x 16cm.), viii, 323 pages. Illustrated by Louisa Jones Waller. FIRST EDITION. The third book from one of the most beloved of American chefs and cookbooks authors. Tiny bit of light spotting to the top edge of text block, otherwise fine in pictorial yellow cloth. In a near fine dust jacket.