Practical Dietetics: Food value of meat, flesh food not essential to mental or physical vigor.

New York: Health-Culture Co., Publishers, 1900.

Small octavo (17.5 x 13 cm.), 72 pages. Illustrated with diagrams. Health-Culture Library no. 19 (Oct. 1900). First edition. A pseudo-scientific study comparing vegetarian and meat-eating diets, from the editor of Health-Culture, and the three parts within were all published in the vegetarian magazine in slightly different form. Publisher's gilt-titled gray boards soiled and rubbed at the extremities. Inscribed on the free front endpaper, "With the compliments of the Author..." [OCLC locates six copies].

Price: $35.00