New York: Alfred Knopf Inc., 1989.
Thick quarto, 511,  pages. FIRST EDITION, first printing. The book is a well-illustrated guide to technique with recipes for delicious classics. More than eight hundred recipes in this magnificent cookbook, of Child's works, arguably second in importance only to Mastering the Art of French Cooking. Fine in a fine, unclipped dust jacket. Inscribed by the author on the title page, "To Bea, Julia Child"